If the barrel is full it really is shut, laid on its side, topped up with brine through the bung and left for 10-12 times, more brine getting extra if needed to preserve the barrel comprehensive. The fish usually are graded and repacked for shipment; the fish are repacked from the barrel in precisely the same way, but with less salt, about one kg s
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Hay que dejarla bien crujiente. Dar la vuelta con una espátula adecuada y cocinar lo justo por el otro lado, apenas uno o dos minutos más. Aderezar con un poco de zumo de limón por la parte de la carne y servir los platos repartiendo la ensalada de remolacha con los filetes de caballa, siempre con la piel hacia arriba. Acompañar de unos canóni
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